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Dietary supplements

Plant protein AA correction: lysine/methionine hacks

Paragraph 1: Plant-based proteins are gaining popularity for their health benefits and sustainability. However, they often lack sufficient amounts of certain essential amino acids like lysine and methionine compared to animal-based proteins. This imbalance can impact the overall quality of plant protein sources. Paragraph 2: To address the lysine/methionine imbalance in plant proteins, researchers have …

Dietary supplements

Pea protein anti-foam tricks: lecithin and mixing technique

Introduction: Pea protein has gained popularity as a plant-based protein source due to its nutritional benefits and sustainability. However, one challenge when working with pea protein is foam formation during processing, which can hinder the efficiency of production. Anti-foaming agents such as lecithin and specific mixing techniques play a crucial role in controlling foam formation …